Celadon Thai restaurant Edinburgh
Celadon Thai restaurant EdinburghCeladon Thai restaurant Edinburgh
Celadon Thai restaurant Edinburgh
Celadon Thai - Banquets and Dinner Menu.

Celadon Banquet A - £19.95 per person (min. for 2)

*(V) denotes that a vegetarian option of this dish is available.

Starter

Satay
Chargrilled chicken satay on skewers

Tiger Prawn Tempura
Crispy light buttered Prawn Tempura

Dim Sum
Steamed Prawn & Pork wrapped in a pastry

Po Pia
Vegetarian Spring Rolls

Main course

Gaeng Keaw Waan
Traditional Thai green curry with chicken

Sweet and Sour Prawns
Crispy Tiger prawn sweet and sour with pineapple

Pad Pak
Stir-Fry seasonal Vegetables with garlic and light soy sauce

Steamed Thai Jasmine rice

Stir-Fry Oyster Beef (For 3 or more)
Stir-Fry Beef in Oyster sauce with mushroom

Sweet

Banana Fritters with coconut ice-cream and sweet honey sauce

Coffee or Jasmine Tea

(All included)

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Celadon Banquet B - £ 24.95 per person (min. for2)

Starter

Dim Sum
Prawn and Crab Meat in steam wanton skin

Satay
Chargrilled Chicken Satay on skewers

Duck Roll
Crispy Roasted Duck spring roll

Tod Mun Pla
Thai Fish Cakes

Soup

Tom Yum Tiger Prawn
Hot and spicy tiger prawn and lemongrass soup

Main Course

Black Pepper Chicken
Stir-Fry chicken Breast with garlic and black pepper

Prig Prow Seafood
Stir-Fry Tiger Prawns, Squid and fresh Mussels with chilli and basil leaves

Beef Panang
Sliced beef in rich red curry sauce

Steamed Thai Jasmine rice

Stir-Fry egg Noodles with spring onion

Pla Prew Waan (For 4 or more)
Crispy Fried Seabass fillets with pineapple in a home-made Sweet & Sour sauce

Coffee or Jasmine Tea

(All included)

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Celadon - Dinner menu

Starters

1. Satay Chicken (N) £4.95
Marinated Supreme of Meat with Thai spice skewered on bamboo sticks and cooked slowly over a charcoal grill, served with peanut sauce and cucumber relish (Ajad)

2. Duck Spring Rolls (N) £4.95
Crispy Duck spring rolls severed with crushed cashew nuts and Hoisin sauce
- Vegetarian Spring Rolls - £4.25

3. Sticky Ribs £4.95
Slowly cooked BBQ Pork Ribs with Thai herbs and honey

4. Khanom Jeep (Dim Sum) £4.95
Steamed Prawn & Pork wrapped in a pastry with coriander roots and garlic

5. Weeping Tiger £5.95
Sliced Chargrilled Sirloin on a bed of fresh cucumber, coriander, cherry tomatoes and chilli & lime dressing

6. Chilli Lamb £5.25
Marinated lamb skewers with lemongrass, galangal and Thai spices served on a bed of salad with a chilli lime dressing

7. Prawn Tempura £5.50
Tempura style Tiger Prawns and mix Vegetables served with a sweet chilli dip
- Vegetarian Tempura - £4.25

8. Tod Mun Pla (N) £5.50
Famous Thai Fish Cakes made with Cod, flavoured with Kaffir lime leaves, fine beans and a home made curry paste served with a sweet chilli sauce with cucumber & crushed peanuts

9. Celadon Mix Platter (min. for 2) £5.95
Fish Cakes, Chicken Satay, Veg Spring Rolls, Prawn Tempura and Dim Sum

Soups

10. Tom Yum
A Traditional Thai Hot & Sour soup flavoured with lemon grass, galangal, kaffir lime leaves, nam prig pao (chilli Jan dressing) mushroom, coriander and fresh lime juice
- Chicken £4.50
- Prawns £4.95
- Vegetarian £4.50

11. Tom Kah
A Refreshing soup with Coconut Cream, flavoured with lemon grass, galangal, kaffir lime leaves, mushrooms, coriander and fresh lime juice
- Chicken £4.50
- Prawns £4.95
- Vegetarian £4.50

Thai Salads

12. Sum Tum ((
Spicy green Papaya Salad with carrots, tomatoes, fine beans, chillies, garlic and crushed peanuts
- Prawns £7.95
- Vegetarian £4.95

13. Yum Woon Sen (( £7.95
Vermicelli Noodles Salad with Prawns, Minced Pork, onions, celery and a chilli & lime dressing

 

Stir-fry Dishes

14. Pad Med Mamung Himmapan
Bangkok’s most popular Stir-Fry dish with Roasted Cashenuts, nam prig pao (chilli jan dressing), baby corn and mushroom
- Chicken £9.25
- Prawns £10.25
- Vegetarian (bean curd) £8.50

15. Black Pepper
Stir-Fry mixed Peppers, baby corn, spring onions and long red chillies with a black pepper sauce.
- Chicken £9.25
- Beef £9.25
- Duck £11.95

16. Sweet & Sour
Stir-Fry Pineapple, onions, mixed peppers with a home made Sweet & Sour sauce
- Chicken (Crispy) £9.25
- Prawns £10.25
- Vegetarian (bean curd) £8.50

17. Ginger
Stir-Fry Julienne Ginger, baby corn, mushrooms, chillies with Shaohsing Chinese wine and soy sauce
- Chicken £9.25
- Pork £9.25
- Prawns £10.25
- Vegetarian (bean curd) £8.50

18. Prig Pow (
Stir-Fry sweet Peppers with Thai Basil and home-made chilli paste
- Prawns £10.25
- Seafood £10.25

19. Green & Red Curry (((
A Traditional spiced Thai Green or Red curry with bamboo shoots and sweet basil
- Chicken, Pork, Beef £9.25
- Prawns £10.25
-Vegetarian (bean curd) £8.50

20. Gaeng Phet Ped Yang (( £11.95
A Medium spiced Roasted Duck Red curry with pineapple, tomatoes, grapes and sweet basil

Chef LEK’s Recommendations

21. Massaman Curry (N) (
A Traditional Dish from the South of Thailand, slowly cooked Meat in a mild spiced curry with potatoes & peanuts
- Chicken or Beef £10.95

22. Panang ((
A Rich Medium spiced curry Flavoured with kaffir lime leaves on a bed of pak choi served on a sizzling plate
- Chicken £11.95
- Sirloin £13.95
-Vegetarian (bean curd) £9.95

23. Aroma Five Spice £11.95
Roasted duck breast in an aroma spiced sauce with steamed pak choi

24. Tod Yum (N) ( £15.95
Crispy Seabass Fillets with Fresh Mango, lemon grass, cashewnuts and chilli lime dressing

25. Steamed Seabass £14.95
Steamed Seabass Fillets with Ginger, spring onions, mushrooms, soy sauce and Chinese wine

26. Chu Chee Seabass £14.95
Steamed Seabass Fillet in a Rich Medium spiced curry Flavoured with Thai basil leaves and baby corn

27. Pad Thai
A Traditional Stir-Fry rice Noodle dish with eggs, beansprouts and Prawns in a home-made Tamarind sauce
- Chicken £9.95
- Jumbo Prawns £11.95
- Vegetarian (bean curd) £8.95

Side dishes

28. Pak Choi with garlic and chilli sauce ( £4.50
29. Season Vegetables in oyster sauce £4.50
30. Sweet Potato Fritter £4.50
31. Thai Jasmine rice £2.00
32. Egg Fried rice £2.50
33. Coconut rice £2.50
34. Sticky rice £2.50
35. Naan Bread £2.50
36. Stir-Fried egg noodle with bean sprouts £2.50

Desserts

Thai Pancake £3.95
- Served with Vanilla ice-cream

Warn Black Rice pudding £3.95
- Served with Vanilla ice-cream

Celadon Banana Fritters £3.95
- Served with Coconut ice-cream

Fresh Mango with Sticky Rice Pudding £4.25
- (Seasonal dessert)

Coconut ice-cream £3.5o
- Served with Jack fruit

Mango Sorbet £3.50
- Served with fresh Mango


Click here to see our Lunch Menu

Click here to see our Pre theatre special